Gather in the garden to learn about harvesting and processing your herbs! Properly drying and storing culinary and medicinal herbs is one way to keep in touch with your garden all year long. Come learn how to do successive harvests of common garden herbs to maximize your harvest. We’ll also learn how to properly dry and store herbs to ensure potency and a long lifespan in your cupboard or spice rack.

Pricing

This workshop is pay-what-you-can with a suggested price of $50 (and minimum price of $5)

Registration opens 8 weeks before the workshop!