Join Clinical Herbalist Liz Faermark of Talk Wild Herbs for a ritual celebration of good health around the Autumnal Equinox! Fire cider is a traditional tonic that’s made with vinegar and a variety of immune-supportive herbs and foods like garlic, onion, horseradish, hot peppers, spicy roots, and aromatic herbs. Making fire cider is a traditional way to prepare for the transition from the warm days of late summer, to the more quiet and inward times of autumn and winter. Come learn about the history, lore and benefits of fire cider. And concoct your own fire cider for immune and digestive support! We’ll be using a variety of veggies and herbs.

All materials will be provided. Participants will take home one jar of brewing fire cider.

Pricing

This workshop is pay-what-you-can with a suggested price of $50 (and minimum price of $5)

Registration opens 8 weeks before the workshop!